“Off the Beaten Track” wines as the hidden gems of wine world, they run under the radar and offer a blend of adventure and exclusivity.
They’re a kaleidoscope of unexpected notes and uncommon grape varieties, that are both enlightening and exhilarating. Familiar flavours from unexpected places.
🗓 Date: Friday, September 22nd, 2023
🕖 Time: 7:00 PM to 9:30 PM
📍 Location: Twickenham Cricket Club, The Green, First Cross Road, Twickenham, TW2 5TU
Why You Can’t Miss This:
* Relaxed Vibes: Forget stuffy wine events; we’re all about chillin’ and grillin’.
* Great Food: BBQ by The Green Butcher London? Say no more. 🍖
* Great Wine: A personally selected selection of wines that have a story, taste great and live up to our high standards 🍷
* Guided tasting through the wines in a fun, engaging and informal manner.
* Bang for Your Buck: £65 gets you generous pours of seven unique wines, each paired with a BBQ dish that complements it perfectly. Plus, the knowledge you’ll gain? Priceless
Crémant du Jura ‘Château Béthanie’ ‘Yellow Label’
Origin: Jura, France
A sparkling wine that’s all about elegance and finesse. Think of it as Champagne’s cool, laid-back cousin from Jura.
Vadiaperti Coda di Volpe
Origin: Campania, Italy
A white wine that’s as sunny as a day on the Amalfi Coast. A crisp, citrusy delight.
Bodega Barbadillo ‘ÁS de Mirabras’
Origin: Sanlúcar de Barrameda, Spain
This is a white wine that captures the essence of Andalusia. Fresh, floral, and perfect for a fun social evening.
Andi Knauss Trocken Strümpfellbach Trollinger
Origin: Württemberg, Germany
A light-bodied red that’s as quirky as its name. It is all about red fruit and subtle earthiness.
Bodega Garzon Marselan Reserve
Origin: Maldonado, Uruguay
A full-bodied red that’s as robust as a South American carnival. A complex mix of dark fruit and spice made for BBQ.
Pheasants Tears Quinta
Origin: Kakheti, Georgia
This Georgian wine is a poetic expression of ancient winemaking traditions, such a fun blend of native grapes.
Zorah ‘Karasi’ Areni Noir
Origin: Vayots Dzor, Armenia
A red wine that’s a deep dive into Armenia’s rich winemaking history. A harmonious blend of fruit and earth.
Previous Food menu:
Off the Grill:
Herb marinated chicken with chargrilled baby leeks and herby creme frâiche
Pork belly & collar, fire roasted peppers, fennel & peaches
Bavette of beef and smoked cheese roulade with tomato salad and anchovy dressing
Accompanied by roasted jersey royals and
The last one was an absolute blast!! We had some great wines and some absolutely fantastic food and this will be no different!!
Cheers to an evening of delightful surprises! 🍷🥩🎉